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Crispy Ginger Pork for Dinner ♪♬

January 8, 2013


Crispy Ginger Pork for Dinner ♪♬

Tonight I was craving a classic Japanese meal – i.e. one with rice, miso soup, salad, and some type of protein dish. And so I decided to make some ginger pork.

There are different variations, but I like covering it in katakuriko (potato starch), and making it crunchy. Yum. I also like to use very thin shabu-shabu meat so that the time it’s being deep fried is very short, and the meat turns out tender.

Ingredients for 2:

  • 1/2 a pound of pork loin thinly sliced
  • 1 tbs of grated ginger
  • 1 tbs of soy sauce
  • potato starch (katakuriko)
  • oil for frying

1. Mix the grated ginger (try to get the juicy bits not the fiberous bits) and soy sauce in a bowl:


Take your meat, and separate the pieces out (this is my shabu shabu pork):


and add to the bowl, and mix so that the soy / ginger…

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